For the paint party I hosted on Saturday, I decided to make a Veggie Pizza. I remember trying one years ago, and I loved it! So why not try to make my own? If I had known how simple it was, I would have attempted this way before now!
-2 cans of crescent rolls
-16 oz. sour cream
-1 cream cheese
-1 pack of ranch seasoning mix
-1 cup of each diced veggie you choose
-1/2 to 1 cup of shredded cheese
Unroll crescent rolls onto a greased cookie sheet.
I use the spray and lined my pan in foil for easy clean-up.
It's not pretty, but overlapping is ok!
While that bakes, mix together the sour cream, cream cheese, and ranch packet.
Oh, hey! Here I am using a mixer! I'm so fancy.
After you've mixed everything, refrigerate.
Once the crescent have cooled (about 30 minutes), spread the ranch mixture over the rolls. Be generous. I actually had about a cup of ranch leftover, so I saved it for dip later on.
Sprinkle your diced veggies over the ranch. I just bought a bag of broccoli, cauliflower, carrot mix, and a tub of cherry tomatoes. Also, instead of chopping the carrots, I used a veggie peeler to make little slivers. I thought that was cuter. ;)
I didn't use quite a 1/2 cup of cheese, but just enough for color and flavor.
Refrigerate before serving. Don't forget to cut into squares!
You guys. This is the best appetizer. I ate so many slices.
I wish I had some now!