I got in my head yesterday that I was going to cook, which doesn't happen often. At all.
While at the grocery, I decided to do that Cheesy Chicken Spaghetti that I had seen all over pinterest and facebook.
I didn't really have high hopes for this, since I'm not quite Julia Child, but let me tell you, you will want this recipe. It was delish.
1 box of spaghetti (I only used half since I heard this makes tons!)
1 small box of Velveeta- cubed
1 can of cream of mushroom soup
1 can Rotel
1 rotisserie chicken (not pictured)
Cook spaghetti to al dente.
While cooking spaghetti, pull chicken off bone.
Drain cooked spaghetti and mix with Rotel, cream of mushroom soup, Velveeta, and chicken.
Put spaghetti mixture in casserole dish and bake at 350 degrees for about 15 minutes.
Give the mixture a good stir to mix in all of the melted cheese.
I topped my spaghetti with some grated Parmesan cheese.
Talk about some good ole comfort food. This was so yummy, you guys! Perfect for a chilly night at home. Quick. Easy. And delish!
Of course it would have to be for me to pull it off! ;)