With the cold weather finally here, I have been craving hot, feel-good meals. I hadn't made this dish in awhile, so it was an easy choice, especially since it was SO easy to make.
My sister introduced me to this recipe that she'd found in a book of recipes just for crockpots. I don't know the name of the book, or I would reference it here. Oops. And I couldn't find my copy of the recipe, so I just used what I remembered. Whether this is the original or not, it was yummy!
Note: I was only making this for myself, so this makes a small batch.
Serves probably 4.
Crockpot Chicken and Dumplings
-boneless chicken breasts
-1 can cream of chicken soup
-1/2 can chicken broth
-1 can biscuits
-salt and pepper to season
1. Put chicken in bottom of crockpot.
(I could only find tenderloin that was boneless, and it actually worked better in my opinion. Use half of package.
2. Pour cream of chicken soup over chicken.
3. Pour 1/2 of can over soup.
4. Salt and pepper to season.
5. Set crockpot on low and cook for 4 hours.
6. Cut biscuits into quarters.
8. Let cook for appx. 30 minutes or until biscuits are done.
I paired my chicken and dumplings with some green beans, and I have to be honest, the meal was delicious. Even if I didn't follow the recipe, and I cooked it myself.
Seriously, this is the easiest meal ever. You must try it.
And if you do, you must let me know how you liked it.
Check out some of my other pinterest projects:
Sausage and Veggie Packets
Duct Tape Wreath